Sunday, March 22, 2009
GHOST OR SPIRIT?
Here is the picture that as taken, You be the judge................
The girl on the picture is my sister Nequi, what do you see over her shoulder? Looking at the picture, even I can't help getting goose bumps......................
Bag/Purse Talk
The rules are as follows:
1. Post a picture of whatever bag you are carrying as of late. No, you can't go into your closet and pull out your favorite purse! We want to know what you carried today or the last time you left the house.
2. List how much it cost. And this is not to judge. This is for entertainment purposes only. So spill it. And if there is a story to go along with how you obtained it, we'd love to hear it.
3. Tag some chicks. And link back to this post so people know why the heck you're showing everyone your bag.
This is my Avon Oriental shoulder bag. I saw this bag from an Avon brochure and I liked it instantly. I like the color because it is very easy to coordinate with my shoes and clothes. It is also big enough to hold the things I consider as "necessities" in life. It's not expensive and that's the main reason I liked it. We work night and I don't want to risk getting mugged because of an expensive bag.
These are the contents of my purse:
My Cabrelli Wallet, given to me by my sister; myh favorite body spray for the week, my make-up kit which contains 2 eyeshadow quad, 1 liquid foundation, 1 loose power, 4 eyeliners of different color (black, brown, blue and green), 1 blusher dou, 3 lipsticks of different colors, eyepencil shrapener, 2 make-up brushes, a nail cutter, my fem spray, hair cuticle coat and my big comb; my pink-striped notepad and 5 different colored pen (black, blue, violet, green and orange); my W880i Sony Ericsson Celphone, which I never leave behind; my Company ID with the etoken and proximity card (security at the office is tight) and my lighter.
Just thinking of the stuff in my bag makes my back ache already.I am passing this tag to Momi She, Rose, Sassy, Clarissa, Grace, Leslie, Zey and to all of you carrying bags and purses....I hope you have fun as well like I did.
Happy Birthday Ruel!
Monday, March 9, 2009
A Perfect Blend of Friendship!
Richard started with with blogging, He is the one who pushed me here and I'm thankful because now I have so many friends from other countries.
I have known Richard from work for almost two years now, I really like him because he is a jolly person and I can trust him. He is very kind and caring and thinks about his love ones first before himself. You will not find a better friend that him.
Cecile, Momi She, Rose, Sassy, Grapes, Clarissa, Grace, Leslie, Zey and to all of you...
C-SECTION RISK
Pregnant women nowadays who do not want to experience labor pains have resorted to C-section. C-section have become very common due to this plus the fact that you can choose the date when your baby is born. However, according to researcher who analyzed data on pregnancy, out-of-control-bleeding during and after pregnancy is highly common in women who've had prior C-section. The condition can be so risky the doctors may perform a hysterectomy (operation to remove the uterus) to stop the bleeding.
Here are the odds of it happening to you
AFTER YOU'VE HAD A.... ODDS OF NEEDING HYSTERECTOMY
Vaginal delivery of 1st Baby - 1 in 30,000
C-section delivery on 1st baby - 1 in 1,700
Vaginal or c-section delivery of second
born following cesarean
section in 1st pregnancy - 1 in 1,300
Vaginal or c-section delivery of
another baby following 2 or more
previous cesareans - 1 in 220
Saturday, March 7, 2009
Easy Recipe: Cold Pasta Salad
INGREDIENTS
3-4 cups leftover pasta (penne, spaghetti, fettuccine)
2 cups leftover sausages, cut into thin slices
1 pc celery stalk, cut into thin slices
1/2 cup hard cheese (cheddar, edam, gruyere or parmesan), cut into small pieces
1/2 cup lemon-olive oil dressing
4 pcs fresh basil leaves, cut into small pieces
* salt and pepper to taste
In a salad bowl toss all the ingredients together. Season according to taste
LEMON-OLIVE OIL DRESSING
juice of 1 lemon
1/2 cup olive oil
1/2 tsp lemon zest
1/2 tsp salt
1/2 tsp pepper
In a mixing bowl, whisk together all the ingredients, until well blended
It's delicious and healthy. Try this and you'll see.
LEMON-OLIVE OIL DRESSING
Wednesday, March 4, 2009
FRIENDSHIP AWARD
"I may never get the chance to win the lottery. I may never get the chance to go on vacation. But I have the chance to be your friend, that chance I'll take."
Thomas Pustay
I'm passing this award to Mommy She of Cen's World, Leslie of Rant and Rave! , Zhey of Zey My Name, Rose of Rose's Obstacles and Glories, Grapes of Grapest love of all, Ricky of Ricky's World and to all of you.
"THE 9 TYPES OF LOVERS" - THE BOOK THAT MADE ME UNDERSTAND
- Attention Seeker
- Emoter
- Cool Cucumber
- Skeptic
- Workaholic
- Perfectionist
- Fantasizer
- Controller
- People Pleaser
From the book, I found out that my husband and I are both Controller type. As a Controller type our basic need is power and we view a relationship as a power struggle. That is the reason we click together and clash a lot, We both love the on-going and never quite resolving power struggle, which we are addicted to. Since we are both controller we are evenly matched and we tend to respect each other knowing that the other person will not easily give in and throw the towel. We in our own way balance and safeguard each other from getting out of control.
Now, I understand and I have my answer.
Monday, March 2, 2009
Easy Recipe: Almost Barbeque
One time I tried cooking this recipe and it ended up tasting like BBQ but with out the smokey smell. This is the reason I called it ALMOST BARBECUE. Also, this is much safer because research right now says that carcinogens (cancer-causing) are present at the burnt part of the barbecues meat.
Ingredients
1/2 K - pork chop or chicken
1/4cup - soy sauce
5tbsp - sugar (more depending to your taste, my children likes it sweet)
5tbsp - ketsup
1/4cup - water (add more if meat is not yet tender)
1pc - laurel leaf (bay leaf)
salt and pepper to taste
cooking oil for pan frying
*optional - a dash of Worcestershire sauce
Put the ingredients except oil, together in a pan. Bring to a boil till meat is tender. Again, as always, you can adjust the taste according to your preference by adjusting the salt, sugar, and the other ingredients. When the meat is tender enough and the liquid almost gone, add the cooking oil. Start frying the meat till the liquid thickens into a reddish-brown sauce that sticks to the meat itself. You can get this consistency by continuously turning the meat when the liquid is evaporated. You now have your quick and easy "Almost Barbecue". Enjoy your meal!
RHEA-OLOGY
FOOD-OLOGY
1. What is your salad dressing of choice? Thousand island dressing
2. What is your favorite sit-down restaurant? Congo Grill
3. What food could you eat for 2 weeks straight and not get sick of? Pork Tocino
4. What are your pizza toppings of choice? Cheese and mushrooms
5. What do you like to put on your toast? Butter and sugar
TECHNOLOGY
1. How many television sets are in your house? Two
2. What color cell phone do you have? Red and Black
3. Do you own a laptop? Nope, desk top only
4. Do you own an ps3? Nope
5. What kind of cellphone do you have? Nokia and Erickson and LG
BIOLOGY
1. Are you right-handed or left-handed? Right-Handed
2. Have you ever had anything removed from your body? gallbladder
3. Have you ever had any surgery? Yes, to remove my gallblader, another to remove a cyst near my right ovary
4. How much do you weigh? 60K
5. How tall are you? 4 ' 11''
FAVORITE-OLOGY
1. Favorite season? Summer
2. Favorite holiday? Christmas
3. Favorite day of the week? Sunday
4. Favorite month? May
5. Favorite brand of chocolate? Cadbury
CURRENT-OLOGY
1. Currently missing someone? No
2. Current mood? Happy
3. Currently listening to? Classical
4. Currently watching? Sci-fi or Adventures
5. Currently worrying about? my mom who has tonsilitis
I'm passing this tags to james, to sassy reporter and to all of YOU. Until next time.