Wednesday, February 11, 2009

Easy Recipe: Shrimp in Butter and Oyster Sauce

Here is another easy recipe that will not take more that 10 minutes to cook. My husband likes this recipe a lot. He says it brings out the taste of the shrimps. It really is good.


1/2 kilo - shrimps (I prefer it with shells and head on but you can have it shelled and deveined if you like)

4 cloves - garlic

2 tbsp - butter

2tbsp - oyster sauce

Saute garlic in butter, add in shrimps and oyster sauce, cover till shrimps are cooked (gets it's lovely pink color) in about 5 to 7 minutes. Serve hot.

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